{"product_id":"steak-the-whole-story","title":"Steak: The Whole Story","description":"\u003cp\u003e\u003cspan\u003eAn encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSteak\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSteak\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etakes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 320 pages by Tim Hayward\u003cbr\u003e19 x 3 x 25.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eB073255 \u003c\/p\u003e\n\u003c!----\u003e","brand":"Bookspeed","offers":[{"title":"Default Title","offer_id":45571395223811,"sku":"D4231","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/tkdcincinnati.com\/s\/files\/1\/2219\/2155\/files\/Steak-The-Whole-Story-1.jpg?v=1718622001","url":"https:\/\/tkdcincinnati.com\/en-us\/products\/steak-the-whole-story","provider":"tkdcincinnati","version":"1.0","type":"link"}